country of origin ;ZANZABAR
Dried bud of tree of myrtle family, native to
Indonesia. Strong, aromatic, pungent taste.
Used in meat, rice, bread, curries, stewed
fruit, pastries, pickling, and to flavor
cigarettes.
Dried bud of tree of myrtle family, native to
Indonesia. Strong, aromatic, pungent taste.
Used in meat, rice, bread, curries, stewed
fruit, pastries, pickling, and to flavor
cigarettes.
country of origin ;ZANZABAR