Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Leaf of plant of parsley family, cultivated in
ancient Egypt. Distinctive aroma, acquired
taste. Used in soups, sauces, curries.
Popular in Asian, Mexican and
Mediterranean cooking.
Leaf of plant of parsley family, cultivated in
ancient Egypt. Distinctive aroma, acquired
taste. Used in soups, sauces, curries.
Popular in Asian, Mexican and
Mediterranean cooking.