Diced dehydrated red peppers. It takes 20
lbs. of fresh peppers to make 1 lb. of
dehydrated flakes. Colorful and sweet.
Used in stuffing, meatloaf, dips, soups,
eggs, pasta, Spanish rice.
Diced dehydrated red peppers. It takes 20
lbs. of fresh peppers to make 1 lb. of
dehydrated flakes. Colorful and sweet.
Used in stuffing, meatloaf, dips, soups,
eggs, pasta, Spanish rice.